Sous vide chicken breast with quinoa cooked in vegetable broth, tomato salsa, hummus peanut butter, pickled red onions, roasted sea-salt pumpkin, drizzled with garlic aioli dressing in a 12″ tortilla wrap
Sous vide chicken breast with quinoa cooked in vegetable broth, tomato salsa, hummus peanut butter, pickled red onions, roasted sea-salt pumpkin, drizzled with garlic aioli dressing in a 12″ tortilla wrap